Menu
Cold Starters
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Kagoshima Tataki
Wagyu striploin Kagoshima A5 marinated in homemade ponzu sauce, with goma and black truffle
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Sea Bass Carpaccio
Thin slices of sea bass in citrus jalapeño sauce
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Beef Tartare
Traditional veal fillet tartare, lightly smoked, served with fries and homemade toast
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Beetroot
Beetroot carpaccio with goat cheese mousse and blackberry
Salads
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Rafano
Baby mix salad, caramelized hazelnuts, edamame, marinated zucchini, quinoa, horseradish & yogurt dressing
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Caesar
Caesar salad with baby romaine, bacon, and Grana Padano
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Iceberg Mascarpone
Grilled iceberg with mascarpone cream sauce, Greek feta, and herbs
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Misato
Salad with sesame dressing and misato radish
Opcional:
Chicken
Beef fillet
Shrimps
Warm Starters
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Sautéed mushrooms
Sautéed seasonal mushrooms in butter with steamed egg yolk and demi-glace sauce
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Steak Pie (Gibanica Biftek)
Homemade pastry pie with beef fillet, porcini mushrooms, and sour milk
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Curry Cauliflower
Roasted cauliflower in butter with curry sauce and nuts
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Truffle Quesadilla
With veal and truffles, grilled Padrón peppers, and chimichurri sauce
Soups
Pasta & Risotto
Main Course
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Half Chicken
Grilled boneless half chicken with lemon butter sauce
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Orange Duck
Confit duck with carrot purée in orange sauce
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Viennese Twist
Veal schnitzel with Pirot Đubek cheese and tartar sauce
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Burger
Wagyu burger in Bavarian bun with smoky sauce and truffles
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Tournedos
Beef tenderloin medallions with ravioli stuffed with cacio e pepe sauce
Steaks
Sides
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Truffle Mashed Potatoes
“La Ratte” potatoes with butter and fresh grated truffles
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Mashed Potatoes
“La Ratte” potatoes with butter
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Homemade French Fries
Double-crispy Greek Agria potatoes
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Broccolini
Grilled broccolini with olive oil and spicy romesco sauce
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Maiz Dorado
Grilled corn in creamy parmesan sauce with cayenne pepper
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Spinach alla Crème 2.0
Creamed spinach with porcini mushrooms
Desserts
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Ana Pavlova
Meringue with mascarpone cream, raspberry sorbet, and raspberry sauce
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Azteca
Milk chocolate & gianduja mousse with crispy insert and vanilla ice cream
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Cherry Mille Feuille
Crispy pastry with vanilla & mascarpone cream, cherry gel and caramel
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Ice Cream
Homemade Ice Cream served with Guanaja chocolate topping